Name: Vanilla No Bake Almond Butter Cookies
Ingredients: 1 c coconut sugar; 4 T milk; almond or soy (unsweetened); 6 T unrefined coconut oil; 1 tsp pure vanilla; .67 c almond butter; 3 T coconut flour; 1/2 c sesame seeds; raw, white; 6 T sunflower seeds or sliced almonds; 2 c GF rolled oats; 1/4 tsp Himalayan sea salt

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Vanilla No Bake Almond Butter Cookies

Course: Cookies, Dessert

Servings: cookies

Calories: 158kcal

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Ingredients

STEP 1 - boil to incorporate

1 c coconut sugar
4 T milk; almond or soy unsweetened
6 T unrefined coconut oil

STEP 2 - combine ingredients

1 tsp pure vanilla
.67 c almond butter
3 T coconut flour
1/2 c sesame seeds; raw, white
6 T sunflower seeds or sliced almonds
2 c GF rolled oats
1/4 tsp Himalayan sea salt

Instructions

Line a baking sheet with parchment paper
In a medium saucepan, bring coconut sugar, almond milk, and coconut oil to a boil over medium heat.
Once mixture begins bubbling, give the pan a swirl to combine and then let boil for 1 minute. Remove from heat.
Add alll STEP 2 ingredients to a mixing bowl and stir.
Pour the STEP 1 ingredients into the mixing bowl and mix well to fully incorporate everything.
Take a heaping Tablespoon of the mixture and place on the parchment lined baking sheet. Sprinkle with additional sesame seeds.
Allow to sit at room temperature until cooled - about 25 mins. They may be placed in the refrigerator to set faster.
Leftover cookies may be kept at room temperature for 3 days, in the refrigerator for 5 days, or in the freezer up to a month.

Nutrition