Cardamom Rose Ice Cream
Servings: 1 quart
cashew based
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Equipment
- High Powered Blender Vitamix or Blendtec prefered
Ingredients
- 3.5 oz cashew cream 90 gm - see cashew cream recipe
- 1/2 cup maple syrup / honey / agave / coconut sugar
- 1 T rose water
- 1/2 tsp xanthan gum
- 1/4 tsp beet powder
- 1/4 tsp cardamom powder
- 1/8 tsp Himalayan sea salt
- 3 cup ice crushed
Instructions
- Add the ingredients to the blender in the order listed.
- Blend on high and use the spatula to help process. Be careful NOT to go too close to the blades as it will blend the spatula as well.
- Blend until smooth and creamy. Don't over blend as it will get soft.
- You may add the mixture to an ice cream maker for about 15 minutes if you would like it to firm up a bit.
- May be stored in the freezer if not consumed immediately. FYI: It may need additional time to thaw if you go this route. Leave on the counter for about 15 minutes and it should be soft enough to scoop. ENJOY!!
