Strawberry Syrup Sauce
Servings: 12 oz
Calories: 44kcal
Enjoy in mocktails & Italian sodas, or drizzled over ice cream and desserts!
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Equipment
- high powered blender; Vitamix or Blendtec
- silicone spatula
- small glass jar w/ lid
Ingredients
- 1 c strawberries fresh & ripe or thawed from frozen
- 1/4 c real maple syrup
- 1/4 c purified water; cold
- 1/2 tsp xanthan gum
- 1 tsp beet powder
- 1 T liquid stevia (optional - for added sweetness)
Instructions
- Thaw strawberries if frozen, or wash and remove stems if fresh.
- Add all ingredients to the blender and blend on high for 3 minutes (or use the soup setting on the blender). This will allow for the ingredients to blend and incorporate as well as gently heat up a bit.
- Pour into a glass jar and then allowed to cool before putting the lid on.
- The syrup may be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.
- TIP: A needle-less baby syringe is an easy way to decorate desserts using this syrup.
Notes
Nutrition
Serving: 2oz | Calories: 44kcal | Carbohydrates: 11g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 38mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 0.1mg
