Sliced Apples & Bananas with fresh almond butter drizzle
Servings: 6
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Equipment
- apple slicer
- chef knife
- cutting board
- serving platter
Ingredients
- 1 apple
- 1 banana
- 1 oz almond butter
Instructions
- Wash the apples and pat dry.
- Slice and de-core the apples, using the apple slicer.
- Take the chef's knife and cut each apple slice lengthwise to create 2 identical slices.
- Peel the bananas and place them on the cutting board. Cut 1/2" rounds of the banana
- Place the slices on the tray however you wish and drizzle the almond butter over them.
- May be served immeditely or stored in the refrigerator until ready.
