Cashew Caesar Salad Dressing
Servings: 10
Calories: 81kcal
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Equipment
- blender or food processor
- a jar to store the dressing in
Ingredients
- 7 oz cashew cream
- 1/2 cup purified water; cold
- 1/4 cup extra-virgin olive oil extra virgin
- 2 Tbs lemon juice
- 1 Tbs dijon mustard
- 1 tsp garlic powder
- 2 large garlic
- 1 Tbs Annie's organic worcestershire sauce
- 2 Tbs capers
- 1 tsp Himalayan sea salt fine
- 1 tsp black pepper cracked
Instructions
- Add all ingredients to a blender or food processor. Blend until smooth. ENJOY!!
BLENDER-LESS INSTRUCTIONS
- Finely chop the capers and put all ingredients in a medium jar with a lid. Shake until well incorporated.
STORAGE INFO
- Any dressing not consumed immediately can be stored in the refrigerator for 1 week.
QUICK TIP
- If you want to extend the shelf life you can add 1 probiotic capsule and shake well. It will add an extra couple weeks of shelf life in the refrigerator, as well as populating your microbiome with more gut friendly bacteria.
Nutrition
Calories: 81kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 120mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
