Asian Spring Rolls
Servings: 8 Spring Rolls
Print Recipe
Add to Collection
Equipment
- 9" round cake pan
- lint free towel
Ingredients
Boil Pasta
- 2 oz maifun rice noodles
- 1 tsp sesame oil; toasted
- 1/4 tsp Himalayan sea salt fine
Filling Ingredients
- 1 cups cabbage; red sliced thin
- 1 cups butter lettuce remove the stalks
- 2 med persian cucumbers thinly sliced strips
- 2 med carrot julienne strips
- 2 med jalapeños remove ribs and seeds, slice thin
- 1/4 cup green onions sliced thin
- 1/4 cup cilantro; fresh roughly chopped
- 1/4 cup mint roughly chopped
Spring Roll Wrap
- 8 sheets rice paper
Instructions
Prep
- Chop and prep the filling ingredients.
- Mix the green onion, cilantro, and mint in a small bowl. Place the other filling ingredients in seperate bowls.
Boil Pasta
- Add water to a pot and bring to a boil.
- Cook the pasta following instructions on the package.
- Turn off the heat.
- Drain the water, and rinse the pasta under cool water, then return the noodles back to the empty pot.
- Toss the noodles with the sesame oil and Himalayan sea salt and set aside for next steps.
Hydrate the Wraps
- Fill a 9" round cake pan with an ich of water.
- Fold the lint free towel in half and set next to the cake pan.
- Take a single rice paper and gently place it in the water in the cake pan for 20 seconds. Don't go longer as it will get too flimsy.
- Lay the wrap gently on the flat towel.
Build Spring Rolls
- When building each wrap, leave 1" free around the edges to help with folding.
- Build the wrap in the lower part of the rice paper. Take a few small pieces of the butter lettuce, a small pinch of rice noodles, pinch of cabbage, a few strips of cucumber, and carrot, and jalapeño. Add a spoonful of the green onion, cilantro, and mint.
Fold
- Take the lower edge of the rice paper and fold over the ingredients.
- Roll upwards just until the ingredients are inside.
- Fold the sides over and roll up until completely closed.
Serving and Sauce
- The spring rolls go great with our "Special Sauce" recipe.
- They can be served whole or sliced diagonally with a sharp knife. Enjoy!!
