Raw Vegan Chocolate Chip Cookies
Servings: 12 cookie bites
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Equipment
- Food Processor
- silicone spatula
- mini ice cream scoop
Ingredients
- 1 c cashews; raw
- 1/2 c gf old fashioned oats
- 1/4 tsp Himalayan sea salt
- 1/2 tsp cinnamon
- 3 Tbs real maple syrup
- 1 Tbs pure vanilla
- 1/4 c cacao nibs
Instructions
- Line a plate or container with parchment paper and set it aside.
- Combine the cashews, oats, salt and cinnamon in a food processor. Pulse together until a fine meal forms. Be careful not to over-proccess and end up with cashew butter.
- Add the maple syrup and the pure vanilla to the cashew-oat mixture. Pulse again until the mixture comes together in a ball of raw dough.
- Remove the ball of dough from the food processor and place it in a small bowl. Don't forget to scrape the sides and the blade of your food processor to get all the extra bits.
- Gently fold in the cacao nibs so they are incorporated throughout the dough mixture.
- Using a mini ice cream scoop, Portion out the dough into 12 even balls. Use clean hands to roll the portions of dough.
- Place your completed bites onto a parchment lined plate or container. You can eat them right away, or store them in the freezer for later.
