Gluten Free Flour Blend
Equipment
- Vitamix or Blendtec
Ingredients
- 1 1/2 c brown rice flour finely ground brown rice
- 1/2 c potato starch
- 1/4 c white rice flour finely ground brown rice
- 1/4 c tapioca starch
- 1 tsp xanthan gum optional - assists with binding
Instructions
- Add the brown and white rice to the high powered blender and run on high, or the "grind flour" setting. Run until it tuns into a finely ground flour.
- Add the other ingredients to the blender and pulse a few times to incorporate.
- Store in a container with a lid.
Notes
May be used 1:1 for all purpose or whole wheat flour. If you wish to bind more like a glutenous flour, be sure to add the xanthan gum. ENJOY!!
