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–+ servings

Carrot Raisin Muffins

Course: Cakes, Dessert
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12 cupcakes
Add vanilla cashew frosting to turn these babies into delicious cupcakes!
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Equipment

  • Food Processor 8+ cups
  • dozen cupcake tin 1 dozen
  • spatula
  • large mixing bowl
  • jar or small bowl with a fork to mix egg replacement
  • can opener
  • cooking spray olive oil, canola

Ingredients

STEP 1 INGREDIENTS

  • 3 cup carrot finely grated
  • 1/2 Cup coconut sugar
  • 1/2 Cup OG raisins
  • 1/2 Cup pineapple crushed/drained of liquid
  • 1/2 Cup walnuts; raw chopped

DRY INGREDIENTS

  • 1 Cup GF all purpose flour
  • 1/2 Cup almond flour blanched
  • 3/4 Cup coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp Himalayan sea salt Himalayan
  • 1/2 Tbs cinnamon ground
  • 1/2 tsp nutmeg ground

EGG REPLACEMENT

  • 4 Tbs purified water; cold cold - room temperature
  • 2 Tbs egg replacement powder Bob's Red Mill

WET INGREDIENTS

  • 1/4 Cup grapeseed or avocado oil; unrefined expeller pressed
  • 1 tsp pure vanilla pure
  • 1/4 Cup apple sauce

CULTURED VANILLA CASHEW CREAM FROSTING

Instructions

PREHEAT & GREASE

  • Preheat oven to 350° and spray grease a dozen cupcake tins.

STEP 1 - GRATE & SWEETEN

  • Finely grate the carrots and place in a large mixing bowl.
  • Add in the coconut sugar from STEP 1 INGREDIENTS and mix well.
  • Hand mix pineapple, raisins and walnuts in.

STEP 2 - DRY INGREDIENTS

  • Add the dry ingredients to a food processor bowl with the S blade in tact, and pulse a few times to incorporate.

STEP 3 - MIX & INCORPORATE

  • Mix egg replacement and specified water in a jar, or mix in a small bowl with a fork.
  • Add the wet ingredeints to the food processor and pulse a few times to incorporate.
  • Using a spatula, empty the food processor contents into the large mixing bowl.

STEP 4 - POUR & BAKE

  • Pour the batter into the greased muffin tins.
  • Bake for 30 minutes. Put a toothpick in the middle of a muffin to test that it's done. Bake for another 5-10 minutes if needed.
  • Remove the muffin tin and allow to cool on a wire rack for 20 minutes.
  • Using a clean spatula, loosen the muffins and remove them.
  • Once completely cooled you may add the frosting. Enjoy!!