In a mixing bowl, add the CHIA PUDDING ingredients in the order listed. Whisk until well incorporated.
If in a hurry and want to eat right away, place in the freezer and allow to thicken for about 10 minutes. If you have the time the pudding is smoother if you allow it to soak overnight.
Add any OPTIONAL TOPPINGS as you see fit!
Pudding may be stored in the refriegerator for up to 5 days. ENJOY!!
Notes
Nutrition facts based on adding the OPTIONAL TOPPINGS.