Go Back Email Link
–+ servings

Chocolate Syrup

Course: Sauces
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 oz
This vegan chocolate syrup is great drizzled over ice cream, swirled into cheesecakes, and fluffed into lattes! So many fun uses! ♥️
Print Recipe Add to Collection

Equipment

  • small pot
  • silicone whisk
  • silicone spatula
  • small glass jar with lid
  • squeeze bottle; 6+ oz optional - nice for swirling desserts

Ingredients

  • 1/2 c cacao powder (or 80gm)
  • 1/2 c real maple syrup
  • 1/4 c water
  • 1/2 tsp pure vanilla
  • 1/8 tsp Himalayan sea salt

Instructions

  • Add all ingredients to pot over medium high heat.
  • Whisk out all lumps until smooth. 
  • The sauce should thicken in about 5 minutes. Be careful not to burn
  • Remove the pot from the burner immediately and transfer into a glass jar and allow to cool completely. Once cooler, you can optionally transfer into a squeeze bottle and store in the refrigerator. ENJOY!!