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–+ servings

Colorful Garden Salad with lemon vinaigrette

Course: Salad, Side Dish
Servings: 4 side salads
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Equipment

  • cutting board
  • pairing knife
  • medium mixing bowl
  • salad tongs
  • small jar
  • Food Processor
  • food processor; slicing blade

Ingredients

  • 4 c mixed greens
  • 1 persian cucumbers thinly sliced
  • 8 OG cherry, sugar or grape tomatoes cut in half
  • 1/4 package micro greens

DRESSING

  • 4 Tbs extra-virgin olive oil
  • 2 Tbs lemon juice
  • 1/4 tsp sweet leaf stevia drops
  • 1/4 tsp Himalayan sea salt
  • 1/8 tsp black pepper

Instructions

DRESSING

  • Add all dressing ingredients to a small jar and shake well.

SALAD

  • Slice the cucumber using the food processor with slicer blade or a manadoline
  • Slice the cherry, sugar or grape tomatoes in half using the pairing knife.
  • Add the mixed greens to a medium.mixing bowl and pour the dressing over and toss.
  • Portion out the salad evenly into salad bowls.
  • Add the following to each salad:
    • Pinch of micro greens
    • 4-6 slices of Persian cucumber
    • 4 halves of cherry, sugar or grape tomatoes
  • Serve & Enjoy!!