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–+ servings

Fresh & So Clean Juice

Course: Juices
Cuisine: Raw Vegan
Servings: 1 20 oz juice
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Equipment

  • juicer
  • chefs knife

Ingredients

JUICING INGREDIENTS

  • 2 stalks celery
  • 1 whole apple
  • 1 leaf kale
  • 3 leaf dandelion

ADD IN INGREDIENTS

  • 8 oz purified water; cold
  • 1/4 c lemon juice
  • 1 Tbs Nature's Sunshine Mineral Chi Tonic (optional)
  • 1/2 c ice

Instructions

  • Mix the step 1 ingredients into a quart pitcher and add the ice. 
  • Cut juicing ingredients into smaller pieces to fit inside the juicer. 
  • Run the juicer at a slow and steady pace.  Once juiced, add all the ingredients to the pitcher.  Serve and ENJOY!!