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–+ servings

Hibiscus Rose Mocktail

Course: Drinks
Keyword: Refined Sugar Free
Prep Time: 2 hours 10 minutes
Cook Time: 20 minutes
Servings: 2 16 oz servings
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Ingredients

Step 1

  • 32 oz purified water; cold
  • 1 c hibiscus; dried flowers 1 cup = 2 oz

Step 2

  • 2 each wine glasses
  • 1 cup ice about 6 cubes per glass
  • 1/2 cup hibiscus cooler concentrate from step 1 & 2
  • 1 tsp rose water
  • 6 oz white grape juice
  • 5 oz Ocean Spray 100% Cranberry Juice
  • 2 tsp real maple syrup
  • 1 cup club soda or sparkling water 4 oz per glass

GARNISHING

  • 1 pinch hibiscus; dried flowers or dried rose petals

Instructions

Step 1 - boil and steep

  • Boil water and add the dried hibiscus to the pot. Steep on medium heat with a lid on for 20 minutes.
  • Remove from heat and allow to cool completely in the pot without the lid on,
  • Once cooled, strain into a glass jar using a mesh strainer (and a mason jar funnel if you have one).
  • This will make extra of the hibiscus concentrate. It may be stored in the refrigerator for up to a week, or you can freeze for at least a month.

Step 2 - build & sweeten

  • Add the STEP 2 ingredients to a pitcher in the order listed

Step 3 - build in wine glasses

  • Take 2 wine glasses and add 6 ice cubes to each.
  • Pour the beverage evenly between the glasses and add a tiny sprinkle or the dried rose or hibiscus petals. Serve & Enjoy!