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–+ servings

Mediterranean Pasta Salad with Chickpeas

Course: Pasta, Salad, Side Dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 10
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Ingredients

SALAD

  • 1/2 lb GF brown rice rotini pasta
  • 2 c cucumber remove seeds; diced
  • 2 c OG cherry, sugar or grape tomatoes
  • 1/2 c black olives sliced
  • 1/2 c onion; red thinly sliced
  • 1/2 c vegan feta cheese crumbled
  • 10 leaves OG fresh basil

DRESSING

  • 4 Tbs lemon juice
  • 3 Tbs white wine vinegar
  • 1/2 c extra-virgin olive oil
  • 2 garlic
  • 1 tsp oregano; dried
  • 1 leaves OG fresh basil minced
  • 1/4 tsp black pepper
  • 1 tsp Himalayan sea salt
  • 2 tsp coconut sugar

GARNISH

  • 1 bunch parsley

Instructions

SALAD

  • Cook the pasta according to package directions, in salted water. Allow to cool slightly. Toss with a little oil to prevent sticking if needed.

DRESSING

  • Make the dressing by adding all of the ingredients to a mason jar with a lid, shake until blended.

BUILD

  • Add the pasta and veggies to a large mixing bowl. Crumble the feta in and drizzle the dressing to coat.
  • Garnish with the minced parsley.
  • Serve and ENJOY!!