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–+ servings

Mini Crudité Cups

Course: Appetizer, Hor d'oeuvre, Side Dish, Snack
Prep Time: 20 minutes
Servings: 12
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Ingredients

  • 48 oz fresh hummus see recipe - to make, 4 oz per crudité
  • 36 carrots; mini 3 per crudité
  • 3 persian cucumbers 8 per cucumber, 2 per crudité
  • 12 OG cherry, sugar or grape tomatoes 1 per crudité

CRACKERS (optional)

  • 1 box GF crackers

Instructions

  • In a 4 oz ramiken add 4 oz of hummus, a back row of 3 mini carrots, then a row of 2 persian cucumbers and 1 cherry tomato in front.
  • Add ramikens to a serving platter and pass as an hors d'oeuvre.