Oat Flour
Servings: 2 cups of oat flour
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- 2 c rolled oats May use quick oats also
Oat flour is significantly lighter than all-purpose and whole wheat flour. If you use one cup of oat flour for every cup of regular flour, you won’t be using enough and your baked goods won’t rise as high as they should.
You can measure by volume (with measuring cups) if you increase the flour by 42 percent. In other words, multiply the original amount of flour by 1.42.