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Thai Salad with Sweet & Spicy Peanut Dressing

Course: Salad, Salad Dressing, Sauces
Cuisine: Thai
Healthy, Fresh, and Fun!  This one is definitely a favorite!
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Equipment

  • Vitamix or Blendtec

Ingredients

Peanut Dressing

  • 3 oz purified water; cold
  • 2 squeezed limes
  • 1/2 c peanut oil
  • 1/4 c peanut butter
  • 3 oz white wine vinegar
  • 2 Tbs nutritional yeast
  • 1 tsp Himalayan sea salt
  • 1 tsp black pepper
  • 1 Tbs ground chili paste
  • 2 Tbs tamarind paste / sauce
  • 2" piece ginger

Thai Salad

  • 1/2 cabbage; green
  • 4 onion; scallion
  • 4 sprigs mint
  • 1 handful cilantro; fresh
  • 1 cucumber
  • 1 bell pepper; yellow
  • 1 bell pepper; orange
  • 1 tsp black pepper
  • 1 package organic tofu; firm

Instructions

DRESSING

  • Add all other ingredients to a high powered blender and run on medium speed or “sauce/dip” cycle. Run until smooth and creamy.

SALAD

  • Prep and cut the ingredients in the order listed, adding to a large mixing bowl. 
  • Cut the cucumber into thin strips the full length of the cucumber, next cut in half. 
  • Mince the cilantro. 
  • Cut the tofu into thin ¼” strips, cut the width in half. 
  • Cut the peppers into thin strips.  
  • Mix the dressing and toss lightly. Serve and ENJOY!!