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–+ servings

Vegan Beef & Cabbage

Course: Main Course
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
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Equipment

  • food processor with adjustable slicer blade
  • large pot
  • heat resistant silicone spatula

Ingredients

  • 2 T unrefined coconut oil
  • 1 onion; red large
  • 2 garlic
  • 7 c cabbage; green shredded
  • 1/4 c apple cider vinegar
  • 1 T honey; pure raw
  • 1 T chili garlic sauce
  • 1 tsp Himalayan sea salt
  • 1 lb Beyond Meat

Instructions

  • In a large pot add the oils, onions, and garlic, sauté for 3 minutes on medium high heat.
  • Add in the rest of the ingredients and cook for 12 minutes, stirring gently. Try not to overmix the beyond meat as it can change the consistency.
  • Pairs well with wild or brown rice. ENJOY!!