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–+ servings

*VEGAN* Caprese bites

Course: Hor d'oeuvre
Cuisine: Italian
Prep Time: 10 minutes
Servings: 12 skewers
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Equipment

  • Serving Tray or Round Charger
  • Shot Glass or Tiny Bowl

Ingredients

  • 12 leaves OG fresh basil
  • 12 whole OG cherry, sugar or grape tomatoes
  • 4 Tbs Miyoko's mozzarella cheese
  • 3 Tbs extra-virgin olive oil extra-virgin
  • 3 Tbs balsamic vinegar
  • 1/2 tsp Himalayan sea salt
  • 12 toothpicks

Instructions

  • Take a toothpick, Fold a basil leaf a couple times and push onto the toothpick.
  • Cut the vegan mozarella into 1/4" Cubes
  • Place the vegan mozarella on the toothpick against the basil leaf.
  • Gently add a tomato onto the toothpick and then place it onto the serving tray.
  • Repeat these steps until the rest of the caprese are built.
  • Drizzle the olive oil and the balsamic over the caprese, and then sprinkle the Himalayan sea salt over them evenly.
  • Add a shot glass or tiny bowl into the center of the tray for guests to place their used toothpick in.
  • Serve and Enjoy!!