Go Back Email Link
–+ servings

Vegan Cauliflower Fried Rice

Course: Side Dish
Cuisine: Chinese
Servings: 6
Print Recipe Add to Collection

Ingredients

  • 1 tsp sesame oil
  • 3 garlic minced
  • 4 carrot diced
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 heads cauliflower riced
  • 4 green onions diced
  • 1 c green peas frozen
  • 1 c corn frozen
  • 3 T tamari sauce
  • 1/2 tsp Himalayan sea salt
  • 1/2 tsp black pepper

Instructions

  • Bring the sesame oil to medium-high heat in a wok or large pan.
  • Add the garlic and stir for a minute or two.
  • Add the carrots and continue cooking for 3 minutes or so until they start to soften.
  • Add the red pepper flakes, riced cauliflower, peas, green onion, peas, corn and soy sauce.
  • Cook for about 10 minutes until the cauliflower is tender, stir often.
  • Serve immediately. ENJOY!!