• Preheat the oven to 350° F, and line and 8" x 8" Pyrex with parchment paper, and leave a little overhang to act as handles for easy removal.

CRUST

• In a medium mixing bowl, add the wet CRUST ingredients and mix, then add the flour and salt, and stir until combined.
• The dough will be thick. Press it into the pan with your hands evenly and firmly.
• Bake for 18 minutes until the edges are very lightly browned, and set aside.

LEMON FILLING

• Add all the LEMON FILLING ingredients to a blender and run until smooth.
• Pour the LEMON FILLING ingredients from the blender into a medium saucepan and heat over medium, stirring constantly until everything incorporates and begins to thicken.
• Using a spatula, spread the filling over the crust evenly until smooth.
• Bake for 15 minutres then remove them from the oven and allow to cool at room temperature for 3 minutes. Transfer to the refreigerator to set up for an additional couple of hours or overnight.
• Lift the bars out of the pan using the parchment paper.
• Dust generously with the Swerve confectioners sugar and cut into squares.
• You may keep leftover bars covered in the refrigerator for up to a week, or can be frozen for up to a month. ENJOY!!