Go Back Email Link
–+ servings

Vegan Taco Salad

Course: Main Course, Salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Print Recipe Add to Collection

Ingredients

  • 1 lb Beyond Meat
  • 1 tsp avocado oil
  • 2 T taco seasoning

Salad Ingredients

  • 2 heads romaine lettuce chopped
  • 18 OG cherry, sugar or grape tomatoes halved
  • 3/4 c shredded vegan cheese; mozarella or cheddar shredded
  • 1 medium avocado cubed

Toppings

  • 1/2 c green onions chopped
  • 2 c OG corn chips lightly broken in pieces
  • 3/4 c salsa
  • 1/2 c vegan sour cream

Instructions

  • Heat oil in a skillet over high heat. Add beyond meat. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until browned and moisture has evaporated.
  • Stir taco seasoning into the beyond meat until well combined. If you like, you can also add 1/4 cup water when adding the seasoning and let it simmer a bit.
  • Meanwhile, combine all Salad Ingredients in a large mixing bowl.
  • Add the beyond meat and a dressing of your choice. Toss everything together.
  • Portion the salads out into individual bowls.
  • Add Toppings to each bowl: 2 Tbs Salsa, 1 Tbs Sour Cream, heaping 1/4 c corn. chips, sprinkle of green. onions. ENJOY!