Vegetable Medley
Servings: 6
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Ingredients
- 4 T extra-virgin olive oil
- 1 squash; zucchini cubed
- 1 squash; yellow cubed
- 1/2 onion; red small dice
- 15 OG cherry, sugar or grape tomatoes sliced lengthwise
- 1 bell pepper; red medium dice
- 1 tsp Himalayan sea salt
Instructions
- Place a large pan on medium heat and add the olive oil to warm up with the pan. Add the rest of the ingredients, stir well and place the lid on for 2 minutes. Stir well again and place the lid back on for another 2 minutes.
- Open the lid and stir one last time. Veggies should be ready at this stage, but if you prefer them softer, place the lid on once more for another 2 minutes. Eniov!
