Name: Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 T extra-virgin olive oil; 1 onion (diced); 3 garlic (minced); 2 T gf all purpose flour; 3 T Kirkland's No Salt Seasoning; 4 c purified water; cold; 30 oz fire roasted tomatoes (diced, can); 3 tsp Himalayan sea salt; 2 2 1/2 T taco seasoning; 1 tsp black pepper; 1 1/2 c black beans (15 oz can); 1 1/2 c kidney beans (15 oz can); 2 c corn; 1 T lime juice; 1 can full fat coconut milk; 1 c shredded vegan cheese; mozarella or cheddar (shredded); cilantro; fresh; 4 handfuls OG corn chips; 1 onion; red (diced)

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Tortilla Soup

Course: Side Dish, Soup

Prep Time: 15

Cook Time: 25

Servings:

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Ingredients

STEP 1

2 T extra-virgin olive oil
1 onion diced
3 garlic minced

STEP 2

2 T gf all purpose flour

STEP 3

3 T Kirkland's No Salt Seasoning
4 c purified water; cold
30 oz fire roasted tomatoes diced, can
3 tsp Himalayan sea salt
2 2 1/2 T taco seasoning
1 tsp black pepper
1 1/2 c black beans 15 oz can
1 1/2 c kidney beans 15 oz can

STEP 4

2 c corn
1 T lime juice
1 can full fat coconut milk

TOPPINGS

1 c shredded vegan cheese; mozarella or cheddar shredded
cilantro; fresh
4 handfuls OG corn chips
1 onion; red diced

Instructions

In a large pot over medium heat, add the STEP 1 ingredients, and cook for 3-4 minutes.
Add the flour from STEP 2 and cook for 2 minutes, stirring continuously.
Add the STEP 3 ingredients and gently simmer for 25 minutes.
Add STEP 4 ingredients and cook for another 5 minutes.
Spread the TOPPINGS among all of the bowls and serve immediately. ENJOY!!