Vegan Cauliflower Fried Rice
Servings: 6
Print Recipe
Add to Collection
Ingredients
- 1 tsp sesame oil
- 3 garlic minced
- 4 carrot diced
- 1/2 tsp crushed red pepper flakes
- 1 1/2 heads cauliflower riced
- 4 green onions diced
- 1 c green peas frozen
- 1 c corn frozen
- 3 T tamari sauce
- 1/2 tsp Himalayan sea salt
- 1/2 tsp black pepper
Instructions
- Bring the sesame oil to medium-high heat in a wok or large pan.
- Add the garlic and stir for a minute or two.
- Add the carrots and continue cooking for 3 minutes or so until they start to soften.
- Add the red pepper flakes, riced cauliflower, peas, green onion, peas, corn and soy sauce.
- Cook for about 10 minutes until the cauliflower is tender, stir often.
- Serve immediately. ENJOY!!
