Name: Miso soup with glass noodles
Ingredients: 6 c purified water; cold; 14 oz OG extra firm tofu (drained; cut in 1/2" cubes); 1 bell pepper; red (strip slices); 1/3 c green onions; 1 carrot (sliced in strips); 6 T OG miso; white; 1 Tbs coconut sugar; 1/4 tsp crushed red pepper flakes; 3 oz maifun rice noodles (cooked); 1 tsp sesame seeds; raw, white

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Miso soup with glass noodles

Course: Side Dish, Soup

Servings:

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Equipment

2 large pot
large ladle

Ingredients

6 c purified water; cold

MAIN INGREDIENTS

14 oz OG extra firm tofu drained; cut in 1/2" cubes
1 bell pepper; red strip slices
1/3 c green onions
1 carrot sliced in strips
6 T OG miso; white
1 Tbs coconut sugar
1/4 tsp crushed red pepper flakes

ADDITIONAL INGREDIENTS

3 oz maifun rice noodles cooked
1 tsp sesame seeds; raw, white

Instructions

Begin to cook the rice noodles in one of the large pots following the instructions on the package.
In another large pot, bring the water to a boil.
Stir in the main ingredients and cook for 10 minutes on medium heat.
Add the additional ingredients and ladle into bowls and allow to cool slightly before serving. ENJOY!!