Name: Zucchini Fritters
Prep time: 30 min
Cook time: 20 min
Ingredients: 8 c squash; zucchini (grated); 1 tsp Himalayan sea salt; 4 Tbs flaxseed meal ((ground flaxseeds)); 10 Tbs purified water; warm; 1 c purified water; warm; 1 c chickpea flour; 1 tsp Himalayan sea salt; 2 tsp garlic powder; 1 tsp Himalayan sea salt; 2 handfuls parsley; fresh (chopped); 1 tsp black pepper; 1/2 c coconut or rice flour; 4 Tbs unrefined coconut oil; 1/2 c Cashew Sour Cream (SEE RECIPE); 1/4 c green onions (diced)

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Zucchini Fritters

Course: Appetizer, Hor d'oeuvre

Prep Time: 30

Cook Time: 20

Servings: fritters

Pairs beautifully with the cashew sour cream!

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Equipment

Food Processor with grate blade or a Grater
cheesecloth/thin kitchen towel/nut milk bag
silicone spatula
large mixing bowl
medium mixing bowl
small cookie scoop
large pan or griddle
small bowl or jar
whisk
plate
paper towels

Ingredients

GRATE/SHRED ZUCCHINI & DRAIN LIQUID

8 c squash; zucchini grated
1 tsp Himalayan sea salt

FLAX EGGS

4 Tbs flaxseed meal (ground flaxseeds)
10 Tbs purified water; warm

BATTER MIX

1 c purified water; warm
1 c chickpea flour
1 tsp Himalayan sea salt

OTHER FRITTER INGREDIENTS

2 tsp garlic powder
1 tsp Himalayan sea salt
2 handfuls parsley; fresh chopped
1 tsp black pepper
1/2 c coconut or rice flour

FOR FRYING

4 Tbs unrefined coconut oil

SAUCE & GARNISH

1/2 c Cashew Sour Cream SEE RECIPE
1/4 c green onions diced

Instructions

GRATE/SHRED ZUCCHINI & DRAIN LIQUID

Grate the zucchini using the larger, regular grate size. Place the grated zucchini in the cheesecloth/thin kitchen towel/nut milk bag and sprinkle the salt over it. Give an initial squeeze and then allow for it to sit for 10 minutes.
Squeeze as much liquid out of the zucchini as you can and then place in the large mixing bowl.

FLAX EGGS

Using a small bowl or jar, add the FLAX EGG ingredients and mix well. Allow to sit for 5 minutes as you work on the other steps.

CREATE BATTER MIX

Add the BATTER MIX ingredients to a medium mixing bowl and whisk until smooth.
Add the OTHER FRITTER INGREDIENTS to the medium mixing bowl and whisk to incorporate.

PAN/GRIDDLE FRY

Heat the pan or skillet on medium-high heat. Turn on the exhaust fan and be mindful if it starts smoking to turn down the heat.
Add a small coat of the coconut oil to the pan.
Make small pancakes on the pan/griddle using about 2 Tbs of the mixture. Repeat this step until the pan/griddle is at capacity. Be sure to space them out so they don't stick together.
Cook each side for about 4 minutes, then place on a paper towel lined plate. If you feel they need to go longer you may, but watch closely as not to burn.

SAUCE & GARNISH

Pairs beautifully with cashew sour cream and diced green onions! ENJOY!!

Zucchini Fritters