Butter Pecan Ice Cream
Servings: 1 quart
A creamy cashew based ice cream.
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Equipment
- High Powered Blender Vitamix or Blendtec twister prefered
Ingredients
STEP 1
- 3.5 oz cashew cream (or 90 gm) - see cashew cream recipe
- 1/2 cup maple syrup
- 1/8 tsp Himalayan sea salt
- 1/2 tsp xanthan gum
- 3 cup ice
STEP 2
- 3 Tbs caramel syrup see recipe
- 1 cup pecans crumbled
Instructions
- Add the STEP 1 ingredients to the blender in the order listed.
- Blend on high and use the spatula to help process. Be careful NOT to go too close to the blades as it will blend the spatula as well.
- Blend until smooth and creamy.
- STEP 2
- Pour the mixture into an ice cream maker for about 15 minutes, until it starts to get really firm but is still moving in the machine.
- Sprinkle in the crumbed pecans, and drizzle in the caramel syrup while the ice cream maker is still running.
- Turn machine off and remove ice cream from the canister and either serve immediately or place in a container and put in the freezer until ready to serve.
- If pulling from the freezer you may need to allow 5-10 minutes for the ice cream to thaw enough to serve. ENJOY!!