TERIYAKI SAUCE

• In a small saucepan over medium heat, combine the tamari, maple syrup, pineapple juice, garlic, and ginger.
• In a small bowl, make a slurry with the cornstarch and water, whisk until the cornstarch is completely dissolved.
• Slowy pour the slurry into the saucepan, stir continuously.
• Bring to a boil and allow to boil for 2 minutes, until the sauce begins to thicken. Remove from heat and set aside.
• Cut the tofu into 1x1" cubes and place in a shallow container. Pour the Teriyaki Sauce over the tofu until it is completely covered in sauce.
• Alllow to marinate in the refrigerator for 1 hour.
• Preheat the oven to 450° F. Line a baking sheet with foil and set aside.
• Evenly build the skewers with tofu, onions, bell peppers, and pineapple. Each skewer gets 3 pieces of tofu.
• DO NOT THROW AWAY THE TERIYAKI MARINADE, we will brush the skewers with this at the end.
• Bake for 30 minutes, turning each skewer every 10 minutes to get them to cook and brown evenly.
• Remove from the oven and brush them with the left over teriyaki marinade.
• Serve immedietely. ENJOY!!