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–+ servings

Vanilla Ice Cream

Course: Dessert, Ice Cream
Prep Time: 5 minutes
Servings: 6 servings
Calories: 126kcal
makes 1 quart • cashew based • pairs beautifully with apple crisp
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Equipment

  • High Powered Blender Vitamix or Blendtec prefered

Ingredients

  • 3.5 oz cashew cream 90 gm - see cashew cream recipe
  • 1/2 cup maple syrup / honey / agave / coconut sugar
  • 1 Tbs pure vanilla
  • 1/8 tsp Himalayan sea salt
  • 1/2 tsp xanthan gum
  • 3 cup ice crushed

Instructions

  • Add the ingredients to the blender in the order listed.
  • Blend on high and use the spatula to help process. Be careful NOT to go too close to the blades as it will blend the spatula as well.
  • Blend until smooth and creamy. Don't over blend as it will get soft.
  • You may add the mixture to an ice cream maker for about 15 minutes if you would like it to firm up a bit.
  • May be stored in the freezer if not consumed immediately. FYI: It may need additional time to thaw if you go this route. Leave on the counter for about 15 minutes and it should be soft enough to scoop. ENJOY!!

Nutrition

Serving: 1 (5 oz) scoop | Calories: 126kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 87mg | Potassium: 119mg | Fiber: 0.5g | Sugar: 17g | Vitamin C: 0.04mg | Calcium: 36mg | Iron: 1mg