Name: Thai Salad with Sweet & Spicy Peanut Dressing
Ingredients: 3 oz purified water; cold; 2 squeezed limes; 1/2 c peanut oil; 1/4 c peanut butter; 3 oz white wine vinegar; 2 Tbs nutritional yeast; 1 tsp Himalayan sea salt; 1 tsp black pepper; 1 Tbs ground chili paste; 2 Tbs tamarind paste / sauce; 2" piece ginger; 1/2 cabbage; green; 4 onion; scallion; 4 sprigs mint; 1 handful cilantro; fresh; 1 cucumber; 1 bell pepper; yellow; 1 bell pepper; orange; 1 tsp black pepper; 1 package organic tofu; firm

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Thai Salad with Sweet & Spicy Peanut Dressing

Course: Salad, Salad Dressing, Sauces

Cuisine: Thai

Healthy, Fresh, and Fun! This one is definitely a favorite!

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Equipment

Vitamix or Blendtec

Ingredients

Peanut Dressing

3 oz purified water; cold
2 squeezed limes
1/2 c peanut oil
1/4 c peanut butter
3 oz white wine vinegar
2 Tbs nutritional yeast
1 tsp Himalayan sea salt
1 tsp black pepper
1 Tbs ground chili paste
2 Tbs tamarind paste / sauce
2" piece ginger

Thai Salad

1/2 cabbage; green
4 onion; scallion
4 sprigs mint
1 handful cilantro; fresh
1 cucumber
1 bell pepper; yellow
1 bell pepper; orange
1 tsp black pepper
1 package organic tofu; firm

Instructions

DRESSING

Add all other ingredients to a high powered blender and run on medium speed or “sauce/dip” cycle. Run until smooth and creamy.

SALAD

Prep and cut the ingredients in the order listed, adding to a large mixing bowl.
Cut the cucumber into thin strips the full length of the cucumber, next cut in half.
Mince the cilantro.
Cut the tofu into thin ¼” strips, cut the width in half.
Cut the peppers into thin strips.
Mix the dressing and toss lightly. Serve and ENJOY!!